ORIGIN
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Yame, Fukuoka. A precise origin and direct sourcing from a family farm.
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Origin can sometimes be limited to “Japan”, with less context about provenance.
YUME HOUSE · YAME, FUKUOKA
Your Japanese tea, directly from Yame.
A smooth and umami-rich matcha. A roasted hojicha with notes of hazelnut and caramel. Two distinct profiles, sourced from a family farm in Yame.
TWO STARTING POINTS
For your cup or for your establishment.
I'm discovering Maison Yume
Matcha, Hojicha, or Duo: start with the taste and choose simply.
Discover TeasI am a professional
Cafés, pastry shops, hotels, restaurants, and foodservice projects: formats and support according to use.
Yume House PROTHE SELECTION
Matcha, hojicha, or both.
Yame Matcha
Sale price€32,99
Hojicha & Matcha Duo
Sale price€54,99
Yame Hojicha
Sale price€27,99
THE MAISON YUME DIFFERENCE
Our Yame Matcha compared with common alternatives.
Not a battle of superlatives: concrete criteria to understand what really changes in the cup and in the sourcing.
TRACEABILITY
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Short supply chain and presence in Japan. Origin and documentation stay connected to the product.
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The level of traceability varies depending on brands, suppliers and intermediaries.
TASTE
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Smoothness, umami, low bitterness. The sensory profile is explained before marketing labels.
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A grade or designation alone does not guarantee the profile you will actually taste in the cup.
STANDARDS
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JAS Organic and documentation linked to FSSC 22000 standards for professional use.
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Available certifications and documentation levels vary by supplier.
USE
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The product is selected according to use. Straight, latte, iced or creative recipes: we start from the desired result.
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The same reference may be sold as a universal solution even though different uses call for different profiles.
SUPPORT
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Maison Yume PRO. Dosage, preparation, storage, product selection, documentation and professional projects.
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After-purchase support varies greatly depending on the brand or distributor.
Yame • Fukuoka • Japon
八女 • 福岡 • 日本
AT THE SOURCE
Yame is part of the product. It’s not just a decoration.
Our main references come from a family farm in Yame, Fukuoka Prefecture. Working close to the source allows us to keep the tea's origin, production context, selection, and documentation attached to it.
Understanding our sourcing
IN THE FIELDS
An ongoing relationship, not a vague origin.
Maison Yume favours a short and clear supply chain with a family farm in Yame, so that the origin and traceability remain transparent.
Our Story
IN THE CUP
The result should be palpable.
Matcha offers sweetness and umami with little bitterness and a slight chocolate note. Hojicha provides a roasted profile with notes of hazelnut and caramel.
Discover TeasYOUR PROFILE
Start with what you want in your cup.
Umami & sweetness
Yame Matcha: sweet, rich in umami and low in bitterness, with a light chocolate note. A natural starting point to drink pure or in a latte.
See the Matcha
Roasted & gourmet
Yame Hojicha: roasted and well-rounded, with notes of hazelnut and caramel. Expressive hot, iced, or in pastries.
See the Hojicha
Discover both
The Duo brings together two very different expressions of Japanese tea when you prefer to taste before choosing.
See the Duo
For an establishment
Cafés, bakeries, hotels, restaurants, and foodservice: professional formats and selection tailored to use and volume.
Professional spacePROFESSIONAL FEEDBACK
They work with Maison Yume.
A matcha I love working with in pastry! 💚
As a pastry chef, I’m particularly demanding when it comes to the quality of the ingredients I use. This matcha really won me over: a pleasant, distinctive flavour, a refined mouthfeel, and above all an exceptional green colour.
In my pastries, it brings both a real flavour identity and a beautiful natural colour. The result is as delicious as it is visually striking!
It has become a product I especially enjoy using in my creations. I highly recommend it to pastry professionals as well as matcha lovers. 🍵💚
Leila · Fine Pastries
We are genuinely happy with the quality of the matcha. We even had a customer in her 50s who came in for her very first matcha and chose to drink it plain (the concentrate: matcha + water mixed with milk, without syrup or sugar). She really liked it. She was hesitant because she had heard that matcha was bitter. But she really enjoyed her first cup and didn’t want to add any syrup or sugar ☺️.
Maison Yume professional partner · anonymised testimonial
YUME HOUSE PRO
Japanese tea, also designed for professionals.
Coffee shops, pastry shops, hotels, restaurants, and foodservice projects. 30g, 500g, and 1kg formats available for certain references, with possible adaptation of profile, intensity, or format depending on usage and volume.
Yame, Fukuoka · short supply chain · JAS Organic · FSSC 22000 documentation.
THE NEWSPAPER AS A GUIDE
Choose with good benchmarks.
Matcha or hojicha?
Umami and freshness on one hand, roasted notes, hazelnut, and caramel on the other. The right choice mainly depends on what you like to drink.
Which one to choose?
Is your matcha authentic?
Origin, color, taste and traceability provide more information than a simple marketing buzzword. Here are some useful benchmarks to help you see clearly.
Understand the criteria