Hojicha — Roasted Japanese green tea

Carefully roasted, hojicha reveals warm, woody, and soothing notes.

Less intense than matcha, it accompanies moments of calm, relaxation, and slowness.

Another way to enter the Japanese ritual.

Hojicha is distinguished by its sweetness.

Thanks to its roasting, it develops round, roasted, and comforting aromas.

It is an everyday tea, accessible and soothing, ideal for slowing down without intensity.

A softer, more enveloping expression of the Japanese ritual.