Frequently Asked Questions
Matcha and Hojicha: A Simple Guide.
Here are the answers to the most frequently asked questions about matcha, hojicha, and their use.
Our goal: to make these products simple and accessible.
FAQ
Is matcha bitter?
A quality matcha should not be bitter.
Bitterness often comes from a poor quality product or improper preparation.
A good matcha is smooth, balanced, and pleasant to drink.
Is it difficult to prepare?
No.
A few simple steps are enough to prepare a good matcha or hojicha latte.
Once you understand the method, it only takes a few minutes.
What's the difference between matcha and hojicha?
Matcha is a powdered green tea, with a vegetal and energizing taste.
Hojicha is a roasted tea, milder, with warm notes and low caffeine.
Both are complementary.
Can you drink hojicha at night?
Yes.
Hojicha contains very little caffeine, making it suitable for consumption late in the day.
Where do your products come from?
Our teas are sourced directly from Yame, Japan.
We work in collaboration with Oishi Tea Factory, without intermediaries.
Why offer only a few products?
We've chosen to offer a limited selection.
This allows us to focus on quality and only offer products that we have mastered.
Is it suitable for beginners?
Yes.
Matcha can be enjoyed as a latte, and hojicha is particularly accessible from the first use.