


Yame Matcha
Sweet · umami · slightly bitter
Drink neat, as a hot or iced latte, or use in baking.
30 g · environ 15 tasses · ~2,20 € / tasse
Expédié depuis la Belgique
Paiement sécurisé
Free delivery on orders over €50
Yame, Fukuoka
★★★★★ « Vraiment délicieux, je le recommande absolument. » — Léa H.
★★★★★ « Très doux et peu amer. Livraison au top. » — Adrien
Envie de découvrir les deux ?
Le Duo Matcha + Hojicha passe le seuil de livraison offerte.
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WHY THIS MATCHA
Gentle with water. Present in milk.
Our Yame Matcha was chosen for its very precise balance: plenty of umami, controlled bitterness, and sufficient aromatic intensity to not disappear when mixed with milk.
The result is a versatile matcha, pleasant to drink simply with water, yet capable of everyday use in lattes or pastries without needing to overdose.
THREE WAYS TO DISCOVER IT
One matcha, multiple uses.

Drink neat
With water, its profile remains soft and legible: umami arrives before bitterness and the texture remains fine. This is the best way to discover its balance.
See the guide
Latte
It maintains enough presence in milk without needing to compensate with aggressive bitterness. Hot or iced, it works as an everyday matcha.
Make a matcha latte
In pastry-making
Its aromatic intensity also makes it suitable for use in creams, biscuits, ganaches, and desserts where the taste of matcha needs to remain identifiable.
For Professionals
PREPARATION
Two simple bases are sufficient.
With water
Start with 1.5 to 2 g of matcha for 60 to 80 ml of water at 70–80 °C. Sift the powder then whisk quickly until a smooth texture and a fine foam are obtained.
As a latte
Use about 2 to 2.5 g of matcha with 30 to 40 ml of water, then add 150 to 180 ml of milk. Adjust according to the size of your glass and desired intensity.

AT THE SOURCE
A clear origin, not just "Japan."
Maison Yume works with a family farm in Yame, Fukuoka Prefecture, Japan. For us, origin is not merely a backdrop: it connects the product to a place, expertise, and a transparent sourcing chain.
This ongoing relationship allows us to select tea based on its actual taste in the cup, maintain clear traceability, and more easily link available quality documentation to the specific reference used.
BEFORE ORDERING
Helpful answers, right on the listing.
Yame Matcha
Yes. In fact, it's one of the reasons we selected it: its profile is smooth, rich in umami, and its bitterness remains controlled.
Yes. It maintains a real aromatic presence in milk without having to be chosen for a strong bitterness. About 2 to 2.5g is a good base for a latte.
With approximately 2g per preparation, a 30g sachet makes about 15 cups.
Keep it tightly closed and protect it from heat, light, air, and humidity. For professional storage, Maison Yume recommends keeping it between -5 and 5 °C. If the product is very cold, allow the closed package to gradually return to room temperature before opening it to limit condensation.
Yes. Maison Yume works with cafés, patisseries, hotels, restaurants, and foodservice projects. 500g and 1kg formats, as well as other needs, can be considered depending on the project.
TO FIND OUT MORE
Better understand what you're drinking.

The Matcha Guide
Dose, temperature, frothing, and latte art: key benchmarks for a consistent cup.
Read the guide
Why does matcha turn bitter?
Temperature, dosage, water, and tea quality can change everything. Our guide details the most common causes.
Understanding Bitterness
YUME HOUSE PRO
Are you preparing matcha for an establishment?
Cafés, pastry shops, hotels, restaurants, foodservice projects, and product development teams can work with Maison Yume in Belgium and Europe. Our in-house references serve as a starting point: professional formats, preparation protocols, and more specific briefs can then be developed according to use and volume.