How to prepare a matcha latte

Matcha latte is one of the simplest ways to experience matcha.

Milder than a traditional preparation, it allows you to enjoy its aromas while remaining accessible. It's often the best first approach.

Ingredients

– 1 to 2g matcha
– 60 ml hot water (70–80°C)
– 150 to 200 ml milk (plant-based or regular)
– (optional) sugar or syrup

Preparation

1. Add matcha to a bowl
2. Pour in hot water
3. Whisk until smooth, with no lumps
4. Heat the milk
5. Pour milk over the matcha
6. Stir gently

Tips

– Do not use boiling water to avoid bitterness
– Whisk well to achieve a uniform texture
– Adjust the amount of milk according to desired intensity

Result

A soft, balanced, and pleasant drink, ideal for a first matcha experience.