How to make a hojicha latte

Hojicha latte is a gentle and comforting alternative to coffee and matcha. With its roasted notes and low caffeine content, it's easy to enjoy from the very first cup. It's often the tea that you immediately fall in love with.

🍵 Ingredients

👋 Preparation

① Mix the hojicha with hot water.

② Stir well until you get a smooth base.

③ Heat the milk and froth it if you wish.

④ Pour the milk over the hojicha.

⑤ Gently mix and enjoy.

💡 Tips

🥛 Milk
Works great with plant-based milk — oat milk provides a natural sweetness that pairs perfectly with the roasted notes of hojicha.

🧊 Hot or Cold
Can be enjoyed hot or iced. For the cold version, prepare the base in the same way, then pour it over a tall glass of ice and top with cold milk.

🌙 Ideal for Evening
With its very low caffeine content (~7-15 mg compared to 95 mg for coffee), hojicha latte is perfect at the end of the day without disrupting sleep.

Result: A well-rounded, gentle, and accessible drink, perfect for a calm moment.