How to make a hojicha latte

Hojicha latte is a smooth and comforting alternative to coffee and matcha.

With its roasted notes and low caffeine content, it's easy to enjoy from the very first cup. It's often the tea you instantly fall in love with.

Ingredients

– 1 to 2g hojicha
– 60 ml hot water
– 150 to 200 ml milk
– (optional) sugar or syrup

Preparation

1. Mix the hojicha with the hot water
2. Stir well until you get a homogeneous base
3. Heat the milk
4. Pour the milk over the hojicha
5. Mix

Tips

– Works great with plant-based milk (oat, almond)
– Can be enjoyed hot or cold
– Ideal at the end of the day thanks to its low caffeine content

Result

A round, smooth, and accessible drink, perfect for a calm moment.