Information
Matcha or green tea: what are the differences and which one to choose?
Matcha or classic green tea? Compare production, preparation, taste, caffeine, and uses to understand their differences and choose according to your preferences.
Read moreWhat is tencha? The leaf at the origin of matcha
Tencha is the Japanese tea that serves as the raw material for matcha. Discover how it is grown, processed, and what distinguishes it from sencha and matcha.
Read moreHow much caffeine is in matcha? A dosage guide
How much caffeine is in matcha? Discover concrete benchmarks based on the number of grams used, compare them to coffee, and easily adjust your cup.
Read moreMatcha vs. Hojicha: What's the Difference and Which Should You Choose?
Matcha or Hojicha? Compare their taste, color, caffeine content, uses, and preparation to choose the Japanese tea that's right for you.
Read moreYame vs Uji — Why We Chose Yame
Yame or Uji? Two major Japanese tea regions, with different histories and producers. Discover why Maison Yume chose Yame without turning the origin into an absolute ranking.
Read moreMy Journey — From Belgium to the Tea Fields of Yame
How a young Belgian with a passion for Japan left Brussels to travel through the Yame tea plantations and found Maison Yume.
Read moreYUME HOUSE
From Japan to your cup.
Discover our guides, recipes, and stories about matcha, hojicha, and Yame.