Ceremonial grade matcha
A high-end matcha, intended for premium beverages.
Fine texture, balanced taste, low bitterness.
Ideal for:
– Premium matcha lattes
– Individual cup service
– Premium customer experience
Hojicha
A Japanese roasted tea with warm and comforting notes.
Low in caffeine, very approachable, and still not widely available in Europe.
Ideal for:
– Hojicha latte
– Desserts
– Differentiated menus
Culinary Matcha
Designed for high-volume use.
Stable, versatile, with a good balance between cost and quality.
Ideal for:
– Pastry
– Cooking
– Daily production