preparation
Comment préparer un matcha sans chasen ? 4 méthodes simples
Pas de chasen ? Préparez un matcha homogène avec un mousseur, un shaker, un petit fouet ou une cuillère. Découvrez les bons gestes, dosages et erreurs à éviter.
Read moreHot or cold matcha: differences in taste and preparation
The same matcha can taste very different hot or cold. Compare flavour, texture, dilution and preparation methods for hot, cold and iced matcha.
Read moreWhy Is Matcha Bitter? 9 Causes and Solutions
Why is matcha bitter? Water temperature, dose, storage, quality and application: 9 common causes and solutions for a smoother cup.
Read moreHow to use a chasen to prepare matcha?
How to use a chasen: soften the bamboo, sift matcha, whisk in a W or M motion, clean and dry the whisk correctly.
Read moreWhat water temperature for preparing matcha?
What water temperature for matcha? Compare 70, 75 and 80 °C, learn why boiling water can increase bitterness and which setting works for lattes.
Read more7 Matcha Preparation Mistakes to Avoid
Water too hot, too much powder, no sifting or poor storage: 7 common matcha preparation mistakes and how to fix them.
Read moreHow to prepare a perfect matcha?
How to prepare matcha: dosage, water temperature, sifting, whisking and a simple latte recipe, with the most common mistakes to avoid.
Read moreYUME HOUSE
From Japan to your cup.
Discover our guides, recipes, and stories about matcha, hojicha, and Yame.